上閤屋 JOGOYA flagship Kuala Lumpur formally opens at Relish Floor of Starhill in January 2006. The restaurant has the space of 30,000 square feet with seating for 580 guests. The interior part was designed of a “flowing” concept, with that constructed the whole environment. Their chefs group develop more than 200 kinds of cuisine of Japanese, Chinese, and Western style, all the cuisine is no limited. Furthermore, the dainty china-ware is from the famous Jing Teh Town.
On 30th.Sep, we went there at 4:50pm. According to the receptionist, the section would be opened from 5:00pm till 9:30pm (There's limitation for weekend section, only 2 hours is applicabled for each seat during the schedule. Thus, if you plan to have full 4.5 hours dinning, I would suggest you go by weekday). For my daughter who is below 80 cm height, is free of charge. But, they will charge RM10 on those kids are between 80 cm to 100 cm height.
We were waiting outsite the restaurant until 5:00pm sharp, until the receptionist leaded us to a table for three ( I came along with my wife and daughter). Before taking any food, it's advisable to go have a walk on each outlets. Then you will find various type of cuisines, and not fulling your stomach with few choices, else you will regret. In fact, I don't think your stomach is capable to try all types of cuisine. There are just too many. So, choose your really desire.
We started with Japanese sushi, salmon sashimi, scallop, oyster, baby lobster, tepanyaki beef and tempura prown, and beverage with red wine and coconuts. Then, we continued with chinese cuisine on eel, crab, BBQ prown, western cuisine on cheese baked escargots, mussels, grilled eel, baby lobster, beef. Finally with a paper steamboat, some cheese cake, chooclate balls, tiramisu, fruits and Haagen Daze ice-cream. For beverage, besides red wine and coconuts, we had also tried the white wine, others cocktails ( can't remember each name. Mostly we just tried with few sips), chinese tea and coffee. (You can imagine how full were our stomach.)
We left the restaurant about 9:00pm, where we were really can't take anymore food. Then, we proceed with a light Bintang Walks, before taking back our car in Pavillion's car-park.
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